ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: InReach - Meta 900 SUN 103 FL 4 NEW OWNER: Sodexo Operations LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP76. An invoice for the permit fee in the amount of $423.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/26 - 07/31/27. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/09/2026 Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to and obtain approval from DEH Plan Check prior to initiating change. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: Email: dehplancheck@deh.sccgov.org (408) 918-3400
2 reported violations
- K48: Plan review
1- Drink station water dispenser 1- Bunn Coffee machine 1-counter-top follet ice machine [CA]A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. PROVIDE PROOF OF PLAN SUBMISSION OR APPROVAL OR SUBMIT PLANS TO DEH PLAN CHECK OR REMOVE EQUIPMENT.
- K21: Hot and cold water available
Water measured at 71F at hanbdwash sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.