ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: R & B Tea San Jose NEW OWNER: The Corner, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2025 - 06/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/03/2025 *Permit condition: *Permit condition: Facility shares kitchen and various equipment with adjacent facilities; FA0300690 and FA0300693. Use of the approved kitchen is required at all times to operate. In the event that an imminent health hazard is observed at either facility, operations at all three locations may be subjected to immediate suspension until the hazard is adequately addressed and corrective actions are verified by this Division.\ *** New owner shall submit Facility Evaluation Request and make necessary payments for middle food facility - FA0300690 - Submit within 48-hours - by 6/5/2025
3 reported violations
- K21: Hot and cold water available
Warm water at both hand wash sinks in both the men's and women's restroom measured at 71F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Minor leak observed on the right side dump sink at the front service counter. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed accumulation of grime and debris on floors, especially underneath refrigerators in the front service area. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.