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STATE STREET MARKET #105

170 STATE ST, LOS ALTOS, CA, 94022
Pass
79
Latest score
67%
Pass rate
3
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jul 29, 2026FOLLOW-UP INSPECTION17 days ago

A reinspection was conducted on this date as requested by Lynne Jeffrey, facilities director, to verify correction of the major violations, including abatement of the cockroach infestation, observed during the 7/28/26 routine inspection. On this date: - Pest control service reports were received for services conducted on 7/28/26 and 7/29/26 - Re-opening checklist received - Areas throughout the warewashing area were observed sealed, continue monitoring and identifying additional harborage areas - No additional cockroach activity was observed at this time - Operator noted that increased pest services are scheduled to occur weekly Facility okay to operate

Inspection Timeline

Jul 29, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jul 28, 2026
FailedScore: 79/100
ROUTINE INSPECTION
79
Jun 19, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

2
Critical Violations
2 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 29, 2026
N/A

FOLLOW-UP INSPECTION

A reinspection was conducted on this date as requested by Lynne Jeffrey, facilities director, to verify correction of the major violations, including abatement of the cockroach infestation, observed during the 7/28/26 routine inspection. On this date: - Pest control service reports were received for services conducted on 7/28/26 and 7/29/26 - Re-opening checklist received - Areas throughout the warewashing area were observed sealed, continue monitoring and identifying additional harborage areas - No additional cockroach activity was observed at this time - Operator noted that increased pest services are scheduled to occur weekly Facility okay to operate

No reported violations
Fail Jul 28, 2026
79/100

ROUTINE INSPECTION

This facility shall remain closed until all major violations have been verified corrected by this department. Facility is to immediately cease and desist all operations, including but not limited to food preparation, service, handling, distribution, and sale. Subsequent follow-up inspection after first follow-up shall be billed $282/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. If this facility is found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

4 reported violations
  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: - One dead adult german cockroach on the floor adjacent to the hand washing sink in the warewashing area - One live adult german cockroach on the wall below the the warewashing sink - One live adult german cockroach on the wall below the spray side of the high temp dish machine - Multiple live adult and nymph cockroaches on the ground and around the walls near the floor sink below the high temp dish machine 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Robert Hindman, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Paper towels were unavailable at the only hand washing sink in the warewashing area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K21: Hot and cold water available

    Measured maximum water temperature at warewashing hand washing sink at 90F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Eliminate/seal the gaps around the pipe mount leading to the water heater booster below the high temperature dish machine [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Pass Jun 19, 2025
93/100

ROUTINE INSPECTION

THIS FACILITY'S PERMIT WILL BE CHANGED TO FP09 AS IT SUPPORTS OTHER FOOD FACILITIES IN WARE WASHING, REFRIGERATOR AND DRY STORAGE.

3 reported violations
  • K21: Hot and cold water available

    FOUND THE HOT WATER AT THE HAND WASH SINK NEAR THE WARE WASHER AT 89F. [CA] PROVIDE HOT WATER AT 100F.

  • K47: Signs posted; last inspection report available

    MISSING THE HAND WASH SIGN AT THE SINK ACROSS THE FOOD PREPARATION SINK. [CA] PROVIDE A HAND WASH SIGN.

  • K36: Equipment, utensils, linens: Proper storage and use

    CO2 TANKS ARE NOT FASTENED TO A RIGID STRUCTURE. [CA] FASTEN CO2 TANKS.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.