PHO BANH MI / GREEN BAKERY CAFE

Accumulation of grease on hood filters. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation. Electric fryer used outside of the ventilation hood. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

Cooked chicken and beef left to cool in covered containers. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling and stir frequently to facilitate rapid cooling.

Measured beans sprouts at 66F held in ice bath for less than 2h. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF relocated to the refrigerator.

1- Shrimp roll subject to TPHC are held at room temperature for more than 4h. 2- Meat filled pastries on sale at room temperature lack time marking. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Employee discarded PHFs.

Accumulation of grease and on wall and below equipment in the kitchen area. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

1. Observed Vermin: Documented in the following areas: Heavy cockroach infestation in the kitchen area, numerous live cockroaches from different life stages observed under the hand sink adjacent to the mop sink, heavy concentration under the oil bin behind food prep table, multiple dead cockroaches observed throughout the kitchen area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Liz T. 4. Notification: The person in charge during inspection, Kim, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Raw meats and raw eggs stored directly above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Drinks in display refrigerator lack proper labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

When inspector arrived onsite the red placard was obstructed by a fake plant. [CA] The placard shall be posted so as to be clearly visible to the general public and to patrons entering the food facility. The placard shall not be defaced, marred, camouflaged, hidden obstructed in any way, removed, or placed at a height or location that the Environmental Health Specialist determines contradicts the intent of this section. Per County Ordinance a penalty fee will be applied for obstructing.

Facility has two mini deep fryers and an oven outside of the exhaust hood. [CA] Canopy-type hoods shall extend 6" beyond all cooking equipment. All cooking equipment shall be under an approved mechanical exhaust hood system.

There are still several holes that need to be sealed. Near the mop sink, the ceiling tile above the conduit, and several other areas. The flooring in the kitchen area is in disrepair. The floor under the range has an accumulation of food debris. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

1. Observed Vermin: Documented in the following areas: Numerous live cockroaches of all life stages were observed in the kitchen area, near the dishwasher, mop sink, prep cooler across the three compartment sink, conduit near the row of freezers, and on the floor near the trash can storage in the kitchen. Numerous dead cockroach bodies were observed throughout the facility. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Son & Jade, have been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Boba kept on TPHC is missing time markings. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC put a sticker on boba to discard within 4 hours of removal from temperature control.

Chlorine testing strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Employee observed wiping surfaces with wet towels left on counter and then proceeded to handle food without changing gloves or washing hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required.

Some employees food handler cards are not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Observed Vermin: Documented in the following areas: Numerous live cockroaches throughout the kitchen, heavily concentrated in the janitorial sink, above the food prep units, in the front, below the 3-comp sink, multiple dead cockroaches throughout the kitchen. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani S . 4. Notification: The person in charge during inspection, Jade , has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Paper towel is not available at the hand wash sink in the kitchen. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.