View this restaurant on the map
Show interactive mapSafeway Deli routine inspection.
ROUTINE INSPECTION
Safeway Deli routine inspection.
Inside a refrigerator drawer in the front service area: measured internal temperature of sausage patties to be 44F. Operator stated they had been held in the drawer for 1 hour. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] Sausage patties were moved to a different refrigerator.
ROUTINE INSPECTION
Deli routine inspection. Due to technical difficulties, this report will be emailed to the facility.
Observed a light bulb under the hood was not functional. [CA] Repair/replace light bulb.
ROUTINE INSPECTION
Safeway Deli routine inspection. Note: the high-temperature dishwasher took a long time to prime and provide the required final rinse temperature. Ensure final rinse temperature of minimum 160F is verified before every use. Recommend servicing the dishwasher.
The hot holding display unit was not able to keep potentially hazardous foods at 135F and above (see violation K07 above).[ [CA] Repair unit so that it can keep food at 135F and above.
Inside the display hot holding unit: measured internal temperature of chicken wings and boneless chicken wings to be 120 - 131F. Employee stated foods had been held for 1 hour. [CA] Keep potentially hazardous foods at 135F and above or 41F and below. [COS] Food was immediately reheated. Discussed and provided TPHC form.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.