COFFEE AND WATER LAB

Facility installed a dishwasher but there are no records that plans have been submitted to this department's plan check. [CA] The addition or modification of cooking equipment OR equipment with plumbing requirements SHALL be submitted to this department's Plan Check for review and approval prior to installation/use. Additional information on the Plan Check Submittal process can be found online at www.ehinfo.org or contact this department at 408-918-3400. Submit plans for the dishwasher by 3/31/36

Wiping towels are observed used reused and stored on prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employee's personal food is observed stored in reach-in cooler on shelf above food used/served by facility. [CA] Employee's personal food shall be stored in a designated location that is separate or below food used/served by facility to prevent cross-contamination.

Scoop stored in bulk container of sugar is stored with handle in direct contact with the food. [CA] Store scoops in bulk foods in a manner where the handle is not in direct contact with the food to prevent cross-contamination from handling.

Quat sanitizer in the three compartment sink is measured at 100 ppm. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

Wiping towels are used, reused, and stored on prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).