PassLatest Aug 10, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
daikon, chicken and tofu in walk in cooler at 44 - 46F [CA]maintain perishable food under 41F (or 45F for dairy products)
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Aug 10, 2026ROUTINE INSPECTION5 days ago
Inspection Timeline
Aug 10, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Jun 27, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Jun 27, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
tempeature variance in walk in cooler. daikon, sliced tomato and hummus in one side of walk in cooler at 43F, all other items measured below 41F. [CA]maintain equpments in good repair
- K07: Proper hot and cold holding temperatures
prosciutoo at 55F in 6 drawer prep table cooler ('front spreads'), measured around 41F at the end of inspection. operators stated that the item might have been placed outside at room temperature. [CA]maintain perishable food under 41F
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.