ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: JIAYAN CHEF LLC NEW OWNER: JIAYAN CHEF LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/2025 - 04/30/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 04/03/2025. *Permit condition: n/a *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1) Observed small countertop meat slicer that appeared to lack NSF/ANSI approval. [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Contact Plan Check at (408) 918-3400 for questions related to approved equipment. 2) In the cooking area: observed the left handle on the large prep unit was loose. [CA] Repair handle.
- K48: Plan review
In the cooking area: observed countertop deep fryer on a prep table, not under a hood. [CA] Any equipment must obtain written approval from Plan Check before use. Remove fryer from facility until approval is obtained.
- K33: Nonfood contact surfaces clean
Observed accumulation of grease on sides of deep fryers. [CA] Keep surfaces clean.