ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: RED CHILI BISTRO @ SALTALK NEW OWNER: GOLDEN BRINE LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2025 - 02/28/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/10/2025. *Permit condition: N/A Food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K39: Thermometers provided, accurate
A metal probe thermometer was not available upon request. [CA] Obtain a metal probe thermometer to measure internal food temperatures.
- K34: Warewash facilities: installed/maintained; test strips
Sanitizer test strips were not available upon request. [CA] Obtain sanitizer tests strips.
- K07: Proper hot and cold holding temperaturesCritical
Inside the reach-down 3-door refrigerator: measured temperature of soup base to be 45F. PIC stated food had been held for more than 4 hours. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] Soup base was discarded. Note: other foods inside the unit were non-PHF or held for less than 4 hours. The PHFs held for less than 4 hours (cooked vegetables) were moved to a different refrigerator).