SIKH FOUNDATION OF MILPITAS

Chlorine sanitizer concentration in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Ensure chlorine sanitize concentration is maintained at 50 ppm. Sanitize utensils in the 3 compartment sink with chlorine sanitizer at 100 ppm for a least 30 seconds until dishwasher is repaired.

Lack of Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Lack of soap and paper towels in the soap and paper towel dispensers. Soap in a bottle and loose paper towels were available nearby the handwash sink. [Corrective Action] Ensure soap and paper towels are available inside the soap and paper towel dispensers. [Corrected on Site] Member re-filled the soap and paper towel dispensers.

Cleaning chemicals observed stored on the same shelving as food and above the food prep sink. [Corrective Action] Re-locate cleaning chemicals away from food and away from food prep surfaces. [Corrected on Site] Member re-located the chemicals.

Chlorine sanitizer in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. Observed the chlorine concentrate in then5 gallon bucket pale indicating not effective anymore. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm in the dishwasher. Recommended facility to switch to a smaller container of chlorine concentrate.

Facility lack Food Safety Certificate. [Corrective Action] Provide Food Safety Certificate.

Lack of paper towels at the handwash sink in the kitchen. Nearby paper towels available at the other handwash sink. [Corrective Action]Ensure paper towels are stocked in the paper towel dispenser at all times.