ROUTINE INSPECTION
Discussed and provided handout for consumer advisory
3 reported violations
- K27: Food separated and protected
Inside reach-in cooler by the cook line, tray of raw shell eggs is stored above containers of salad. [CA] Store raw or uncooked foods separate or below ready-to-eat foods to prevent cross contamination.
- K34: Warewash facilities: installed/maintained; test strips
Lacking applicable test strips to measure sanitizing method used at the high temperature dishwasher. [CA] Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips).
- K05: Hands clean, properly washed; gloves used properly
Improper handwashing practice observed - employee seen washing hands while still wearing disposable gloves. [CA] Employees shall properly wash hands by removing disposable gloves and using warm water, soap, and single-use paper towels.