ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Water measured at 73F from the faucet of the hand sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K31: Consumer self service does prevent contamination
Apples offered for consumer self-service lack a sneeze guard or any method or preventing splash/sneeze contamination. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. Alternatively, facility may opt to place a sign that states "wash before consuming".