SHORELINE AMPHITHEATRE - KOKO'S

Lacking time log for time as a public health control (TPHC) for hot dogs, grilled onions and cheese. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [SA] Operator directed to update time log for PHFs under TPHC.

1. Measured hot water holding between 115F - 118F at warewash station. 2. Measured water temperature holding at 85F at hand wash station. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.

Found a warmer device storing opening PHFs food in an unapproved area. [CA] All open foods shall be stored in approved food facility. [COS] Operator directed to relocate device to kitchen area.

Found 1 warmer unit stored outside of fixed facility. Observed open PHFs stored in unit. [CA] All food related items shall be stored in food facility. [COS] Operator relocated unit inside of approved food facility.