PassLatest Mar 13, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Measured grilled chicken at 125 F within the under counter warmer adjacent to the grill station. PIC stated that the chicken was cooked 30 minutes prior and that chicken is not on TPHC. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chicken discarded following the lunch service (less than 4 hours).
- K47: Signs posted; last inspection report available
Posted health permit is expired. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility. [COS] Valid health permit posted.