PassLatest Aug 9, 2025
92/100ROUTINE INSPECTION
Note: Operator is requesting to change DBA of facility to Rebel Hen. Further documentation will be required for changes.
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Measured chicken tenders holding between 122F - 127F in the following location: fryer, warmer unit and service line unit for less than 4 hours. [CA] Maintain all hot PHFs held at or above 135F. [SA] Operator opted to use time as a public health control (TPHC). PHFs shall be discarded after 4 hours.