Pass
92
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Aug 9, 2025ROUTINE INSPECTION371 days ago

Note: Operator is requesting to change DBA of facility to Rebel Hen. Further documentation will be required for changes.

Inspection Timeline

Aug 9, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Aug 9, 2025
92/100

ROUTINE INSPECTION

Note: Operator is requesting to change DBA of facility to Rebel Hen. Further documentation will be required for changes.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured chicken tenders holding between 122F - 127F in the following location: fryer, warmer unit and service line unit for less than 4 hours. [CA] Maintain all hot PHFs held at or above 135F. [SA] Operator opted to use time as a public health control (TPHC). PHFs shall be discarded after 4 hours.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.