97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 15, 2026ROUTINE INSPECTION92 days ago

It was discussed with the PIC that food that require advanced preparation are prepared in the main campus kitchen that is also serviced by Bon Apetit

Inspection Timeline

May 15, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
May 12, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 15, 2026
97/100

ROUTINE INSPECTION

It was discussed with the PIC that food that require advanced preparation are prepared in the main campus kitchen that is also serviced by Bon Apetit

1 reported violation
  • K21: Hot and cold water available

    1. Measured the kitchen preparation area hand washing sink water at 120F being dispensed through an automatic mixing valve 2. Measured the maximum water temperature of the water in men's restroom at 77F [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass May 12, 2025
95/100

ROUTINE INSPECTION

Cafe hours Mon-Fri 7a-230p Facility name to be updated to: SRP Med Cafe

2 reported violations
  • K27: Food separated and protected

    Observed container of asiago cheese, green onions and salad toppings in glass jars without overhead protection. [CA] Locate food below sneeze guard or provide covers to protect from droplet contamination during service.

  • K21: Hot and cold water available

    Warm water at hand sink in womens restroom measured at 72F. [CA] Maintain water temp between 100-108F for automatic combination faucets.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.