This facility is used to host station for catering operations (Andy's Noodle). The catering operations prepares food from a permitted commissary kitchen, delivers to this location in warmers, and serves directly from this station. The catering operations utilizes the warewashing station at this facility. This report was written and signed at the end of site inspections.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
This facility is used to host station for catering operations (Andy's Noodle). The catering operations prepares food from a permitted commissary kitchen, delivers to this location in warmers, and serves directly from this station. The catering operations utilizes the warewashing station at this facility. This report was written and signed at the end of site inspections.
ROUTINE INSPECTION
Per PIC, coffee bar is used as temporary storage area for catering or food trucks. Coffee bar has not been in active use for food preparation or service for several years. This report was written at the end of the site inspections and signed by the PIC. The PIC must ensure each food facility received a copy of the OIR.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.