PassLatest Jul 16, 2025
94/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
Measured PHF's at 48 F within the food preparation fridge at the salad station. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Sliced tomatoes and other PHF's within the unit placed on TPHC. PIC intends to hold individual ingredients of the prepared salads stored within the preparation fridge on TPHC going forward.
- K06: Adequate handwash facilities supplied, accessible
A rack used to stored bread was blocking the hand wash sink at the salad line. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Rack relocated to make hand wash sink accessible.