UME TEA

Lacking employee food card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Found leaking faucet at warewash sink when on. [CA] Secure leak.

Found bulk bag of sugar stored on floor in the prep area. [CA] Food shall be stored a minimum of 6 inches off floor.

1. Measured ambient air temperature of unapproved 2 door reach in/cold top milk tea dispenser refrigerator holding at 56F at front service line. [CA] Repair refrigeration unit to maintain all PHFs cold held at or below 41F. New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). *Plan check required* **Equipment will be impounded due to being unapproved, operator directed to remove all food item from refrigeration unit and relocate to another unit.** 2. Facility does not have any type of mechanical exhaust hood on site. - EMEET (Smokeless Fryer) Model: 45BDH NOT APPROVED [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). *Plan check required* **Equipment will be impounded due to being unapproved.** 3. Found (2x) 1 compartment hand wash sink like compartment with storage being used, facility did not go through plan check for added equipment. [CA] Plan check required.

Measured the following PHFs holding between 51F - 129F in 2 door cold top (unapproved milk tea dispenser) and on counter top near service line for less than 4 hours: yogurt, chestnut qq ball and mochi. [CA] Maintain all PHFs cold held at or below 41F or hot held at or above 135F. [COS] Operator directed to relocate yogurt to another refrigeration unit. [SA] Operator opted to use time as a public health control for mochi and chestnut qq boba.

Found scoop handle in bulk bin in direct contact food items. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Found bags and other items stored on food related items in back prep area. Observed lockers provided on site. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Found the following new items added to food facility: Emeet (smokeless fryer), 1 door cold top/reach in, 2 door upright freezer, ice cream maker and (2x)1 -compartment sink with 3 door reach in storage unit. CA] Plan check required for newly added items. - Smokeless fryer and ice cream maker will be impound.

Found food/food related items stored directly on floor under 1-compartment sink and in back prep area. [CA] Food shall be stored a minimum of 6 inches off floor.

No person in charge (PIC) at facility at time of inspection. PIC currently has no knowledge regarding food aspect. [CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.

Lacking employee food handlers card on site. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Found several flies near front service line and mop sink area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Observed 2 employees touching their face/hair/glasses with bare hands and gloves in the process of making beverages. Not active contamination observed. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [COS] Operator directed to stop what they were doing, wash their hands and then wear a new pair of gloves.

Found warewash sink and 1 compartment sink drain line in floor sink. [CA] Provide a minimum of 1 inch air gap between drain line and floor sink.

1. Found hand sink slow draining in prep area. [CA] Ensure sink is free flowing and in good repair. 2. Found leaking cold/hot water knobs at 1-compartment sink (in prep) and warewash sink when water knob is turned on. [CA] Secure leak.

Per operator, planning to add in a ventless hood fryer. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Facility is hereby given 30 day from todays inspection to submit plans to Santa Clara County Health Department.

1. Found leaking cold/hot water knob at 1-compartment sink (back area) when water is on. 2. Found leaking faucet at warewash sink (middle faucet) when water is on. [CA] Secure leak.

Found boba sitting on counter top measuring at 84F, per operator, PHFs under time as a public health control (TPHC). No time mark provided, only verbal. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator provided sticker with date and time marked.

Found multi use cloth in restroom. Observed single use paper towel stored outside of dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Lacking food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.