Conditional Pass
79
Latest score
50%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

CONDITIONAL PASS
Aug 6, 2026ROUTINE INSPECTION9 days ago

Inspection Timeline

Aug 6, 2026Latest
ConditionalScore: 79/100
ROUTINE INSPECTION
79
Jul 2, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

2
Critical Violations
2 in last 3 inspections
7
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
Conditional PassLatest Aug 6, 2026
79/100

ROUTINE INSPECTION

4 reported violations
  • K23: No rodents, insects, birds, or animals

    OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

  • K33: Nonfood contact surfaces clean

    FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THE COVERS MORE OFTEN.

  • K21: Hot and cold water availableCritical

    FOUND THE HOT WATER AT 71F AT THE HAND WASH SINK, THE 3 COMPARTMENT SINK AND THE FOOD PREPARATION SINK. [CA] ENSURE TO HAVE HOT WATER AT 100F AT THE HAND WASH SINK, AND 120F AT THE 3 COMPARTMENT SINK AND FOOD PREPARATION SINK. SA: PREPACKAGED FOOD FROM DILAC LOCATED AT 2850 QUIMBY RD #125 IS SERVED TODAY, TOMORROW AND SATURDAY. NOTE: NO WARE WASHING IS TO BE DONE WITHOUT HOT WATER. DISPOSABLE WARE FOR THE PREPACKAGED MEALS SHALL BE USED. NO DINE IN FOR THE PATRONS IS TO BE DONE ON SITE. NOTE: THE MANAGER STATES THAT THE LACK OF WATER HAPPENED YESTERDAY AND IS EXPECTED TO BE AVAILABLE ON TUESDAY 8/11/26

  • K13: Food in good condition, safe, unadulteratedCritical

    FOUND THE VOLUNTEERS PREPARING FOOD IN THE KITCHEN AND THERE IS NO HOT WATER AVAILABLE. [CA] NO FOOD PREPARATION SHALL BE DONE WHEN NO HOT WATER IS AVAILABLE FOR HAND WASHING, WARE WASHING AND FOOD PREPARATION. SEE VC&D.

Pass Jul 2, 2025
87/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND A STICKY FRUIT FLY TRAP HANGING FROM THE CEILING IN THE DRY STORAGE ROOM. [CA] USE APPROVED METHODS TO ELIMINATE FLIES IN THE DRY STORAGE ROOM.

  • K33: Nonfood contact surfaces clean

    FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THE COVERS MORE OFTEN.

  • K09: Proper cooling methods

    OBSERVED A FEW TRAYS WITH RICE AT 90F COOLING IN THE WALK IN COOLER COVERED WITH SERAN WRAP. [CA] DO NOT COVER THE FOOD WHILE IT IS COOLING. MAY COVER FOOD ONCE IT REACHES 41F.

  • K21: Hot and cold water available

    FOUND THE HOT WATER AT THE HAND WASH SINK IN THE RESTROOM AT 72F. [CA] PROVIDE HOT WATER AT 100F.

  • K23: No rodents, insects, birds, or animals

    FOUND A FEW FRUIT FLIES FLYING AROUND IN THE DRY STORAGE ROOM. [CA] FOOD FACILITIES SHALL BE KEPT FREE OF NON-DISEASE CARRYING INSECTS, WEEVILS, ANTS, GNATS, AND FRUIT FLIES.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.