98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
May 7, 2025ROUTINE INSPECTION465 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: FORTUNE PHAETON INC. NEW OWNER: HUI XIE The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2025 - 05/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 5/7/25 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Discussed ill employee policy, sanitization, cooking temperatures, holding temperatures.

Inspection Timeline

May 7, 2025Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Feb 10, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 7, 2025
98/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: FORTUNE PHAETON INC. NEW OWNER: HUI XIE The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2025 - 05/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 5/7/25 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Discussed ill employee policy, sanitization, cooking temperatures, holding temperatures.

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed heavy accumulation of grease/food debris on the floors under the cooking equipment under the hood. [CA] Keep floors clean.

Pass Feb 10, 2025
88/100

ROUTINE INSPECTION

Discussed TPHC form. Email Food safety manager certificate and food handler cards to mindy.nguyen@deh.sccgov.org by 2/12/25.

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Sanitizer test strips were not available upon request. [CA] Obtain sanitizer test strips.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed plastic cup without handles was used as a scoop for the bulk rice bin. [CA] Use approved scoops with handles to reduce risk of cross-contamination.

  • K07: Proper hot and cold holding temperaturesCritical

    On a prep counter, inside covered to-go containers: measured internal temperature of lamb soup to be 118F. PIC stated food had been held for 45 minutes, and will be picked up by 12:30pm today for delivery (in approximately 40 minutes from now). [CA] Keep potentially hazardous foods at 41F and below or 135F and above. Alternatively, use Time as a Public Health Control and time-label foods immediately, and serve/discarded within 4 hours. [SA] Foods will be picked up for delivery by 12:30pm today.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.