SOMI SOMI SJ

ROUTINE INSPECTION

NOTES: - After being washed and rinsed, wares must be submerged in quaternary ammonia for a minimum of 1 minute. - Ensure all employees are regularly checking food temperatures and have easy access to a metal probe thermometer. A CDFA dairy license for the soft serve machines was available for review. Ensure a copy is available at the facility at all times.

ROUTINE INSPECTION

Somi somi limited inspection. The new owner will take over on Dec. 18, 2024. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: SOMI SOMI SJ NEW OWNER: SOMI SJ INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/25 - 12/31/25. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/12/24. Note: Ensure that cold water is readily available at the 3-compartment sink. *Permit condition: FOR THE ON-SITE PRODUCTION OF HARD FROZEN OR SEMI-FROZEN DAIRY PRODUCTS, A VALID LICENSE MUST BE MAINTAINED FROM THE CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE (MILK AND DAIRY FOOD SAFETY BRANCH). *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.