TELEFERIC BARCELONA LG LLC

In the kitchen, observed a single fruit fly. In the bar area, observed multiple fruit flies. [CA] Ensure facility is kept free of fruit flies to prevent possible contamination of food.

In the walk-in refrigerator, measured three large containers of cooked potatoes cooling between 60F and 88F. Per labeling, cooked potatoes prepared over 6 hours prior. [CA] Ensure potentially hazardous foods are RAPIDLY cooled from 135F to 70F within 2 hours, and then from 70F to 41F within 4 hours. Cooling shall be facilitated by one or more of the following methods: using an ice bath, by adding ice, using shallow containers, separated into smaller portions, using ice paddles, and/or using rapid cooling technology. [COS] Operator discarded containers of cooked potatoes.

Observed debris accumulation around refrigeration by the warewash area, and area around the mop sink. [CA] Ensure facility is frequently cleaned and maintained to prevent harborage of vermin.

Several fruit flies in bar area. [CA] Food facility shall be kept free of insects, weevils, ants, gnats, and fruit flies.

Measured chlorine at 25 ppm in warewash machine in main kitchen. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Clean, wet metal containers are stacked directly on top of one another and stored in a way that does not facilitate air drying. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

Measured lobster for service at 142F from oven. [CA] Properly cook PHF's to required minimum internal cooking temperature/time requirements. [COS] Lobster was placed back into oven and cooked longer. Note: One piece of lobster was undercooked, other pieces of lobster on same plate were fully cooked.

Knife and cutting board stored directly underneath paper towel dispenser at front handwash sink where they are exposed to splash from handwashing. [CA] Properly store utensils and equipment in a clean and sanitary manner where they are not exposed to splash, dust, or other contamination.