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TEAMO

1661 TULLY RD, SAN JOSE, CA, 95122 +14087085723
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
May 20, 2026ROUTINE INSPECTION87 days ago

FACILITY SHALL USE FOOD PREPARATION SINK FOR PRODUCE WASH, THAWING PROTEINS, AND INGREDIENT PREP. FACILITY SHALL NOT WASH HANDS AND WASH DISHES INSIDE THE FOOD PREP SINK. NOTE: REMOVE THE HAND WASHING SIGN FROM THE FOOD PREP SINK. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TEAMO NEW OWNER: CODY LUONG The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2026 - 05/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/20/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

May 20, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Nov 4, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 20, 2026
100/100

ROUTINE INSPECTION

FACILITY SHALL USE FOOD PREPARATION SINK FOR PRODUCE WASH, THAWING PROTEINS, AND INGREDIENT PREP. FACILITY SHALL NOT WASH HANDS AND WASH DISHES INSIDE THE FOOD PREP SINK. NOTE: REMOVE THE HAND WASHING SIGN FROM THE FOOD PREP SINK. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TEAMO NEW OWNER: CODY LUONG The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2026 - 05/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/20/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

No reported violations
Pass Nov 4, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed three dead cockroaches on the outside door into the kitchen from the restroom corridors. Employee stated that facility is treated every two to three months. Latest pest control report unavailable for review. No other signs of live or dead activity was observed. [CA] Clean and sanitize area of dead cockroaches. Observed numerous fruit flies in the facility, especially in and around the trash can outside of the restroom. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed employee utilizing three-compartment sink for food preparation when a food preparation sink was available for use. [CA] Utilize sinks for their designated purpose. All food preparation shall be conducted at the food preparation sink. Facility utilizing cloth linen to cover food (washed vegetables, herbs, pickled carrots and daikon). Observed some cloth with black mold-like growth all around. [CA] Linen shall not be used in contact with food unless they are used to line a container for the service of foods and are replaced each time the container is refilled for a new consumer and laundered prior to reuse.

  • K26: Approved thawing methods used; frozen food

    Bags of frozen shrimp thawing in ambient temperature in the middle basin of the three-compartment sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Hand soap dispensers at both hand wash station in the kitchen were inoperable. Third hand wash station in the front service area obstructed with blender inside the wash basin. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Paper towels and hand soap shall be readily available and easily accessible at all times. [COS] Hand soap was provided at hand wash stations.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.