STARDUST COFFEEHOUSE

Employee handled personal cellphone and began to don on gloves without washing hands prior. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: Specialist intervened and directed employee to properly wash hands at hand sink.

Utensil stored in ice water. [CA]: Scoops and utensils shall be stored in water at 135F or above, in a clean and dry container, or in a dipper well with running water at a rate sufficient to flush away loose particles from utensils when storing in between use.

Multiple open bags of food stored at dry storage areas. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

*REPEAT VIOLATION* Soiled wet wiping cloth stored on prep line at the back without placing back in sanitizer bucket. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer. Solution must be changed as frequently as needed

*REPEAT VIOLATION* Missing sneeze guard in between hand sink and 3 compartment sink. [CA]: Install a sneeze guard in between hand sink and 3 compartment sink.

MAJOR: PIC opened the entry door, headed back to the kitchen, then proceeded to slice tomatoes without washing hands prior. After a few seconds, PIC washed hands at the hand sink. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: PIC washed hands and discarded the part of the tomatoes that were contaminated.

2 door refrigerator next to 2 door freezer's ambient temperature measured at 44F. [CA]: All cooling units shall be able to cold hold PHFs at 41F or below at all times. [COS]: PIC adjusted the temperature of unit to 38F by the end of inspection.

Soiled wet wiping cloth stored on prep line without placing back in sanitizer bucket. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer. Solution must be changed as frequently as needed

Unapproved Coffee Robot installed next to cash register. Equipment is not part of the approved plans submitted to DEH Plan Check. Coffee Robot equipment is connected to an espresso machine, espresso grinder, water dispenser, and two refrigerators. One of the two refrigerators draws milk through tubes and releases into a cup. Robot is operated by employees via ipad. Robot helps pours drinks from one cup to another. [CA]: A person installing a new equipment, proposing to build or remodeling a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new installation, construction, or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Discontinue use of equipment until approval from DEH Plan Check has been received. [SA]: Equipment impounded.

Maximum water temperature at 3 compartment sink and prep sink measured at 115F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

1. Missing thermometer for use in monitoring internal temperature of potentially hazardous food. [CA]: Provide a thermometer that is accurate, easily readable, and suitable for measuring the internal temperature of food at all food preparation areas. 2. Missing temperature measuring device in refrigeration units. [CA]: Provide a thermometer that is located to measure air temperature in the warmest part of the refrigeration unit.

At the rear 2 door refrigerator, "beef," beyond, and impossible measured at 45F - 46F. Per PIC, food items have been in the unit for more than 4 hours. Ambient temperature of unit measured at 44F. [CA]: Potentially Hazardous Food (PHFs) shall be cold held at 41F or below at all times. [COS]: PHFs were voluntarily discarded.

Missing sneeze guard in between hand sink and 3 compartment sink. [CA]: Install a sneeze guard in between hand sink and 3 compartment sink.