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TANING

715 SUNNYVALE SARATOGA RD, SUNNYVALE, CA, 94087 +16693407229
Pass
94
Latest score
75%
Pass rate
4
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Feb 4, 2026FOLLOW-UP INSPECTION192 days ago

This is a follow up inspection to the limited inspection conducted on 2/3/2026. Facility was closed due to failure to verify food products and ingredients are from an approved source. Major violation has been corrected. All unapproved products were removed and replaced with products that meet approved source requirements. All new products in the facility are verified to be from approved sources. Invoices and receipts were provided. Facility is okay to re-open.

Inspection Timeline

Feb 4, 2026Latest
Passed
FOLLOW-UP INSPECTION
Feb 3, 2026
Failed
ROUTINE INSPECTION
Nov 24, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Mar 13, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

2
Critical Violations
1 in last 3 inspections
6
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 4, 2026
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to the limited inspection conducted on 2/3/2026. Facility was closed due to failure to verify food products and ingredients are from an approved source. Major violation has been corrected. All unapproved products were removed and replaced with products that meet approved source requirements. All new products in the facility are verified to be from approved sources. Invoices and receipts were provided. Facility is okay to re-open.

No reported violations
Fail Feb 3, 2026
N/A

ROUTINE INSPECTION

Facility is closed due to failure to provide documentation verifying approved source. Majority of food items observed with Chinese labeling only. Operator unable to provide invoices or documentation. Facility to remain closed until approved source documentation is provided or unapproved foods are removed. Contact district specialist prior to reopening. Note: A follow up inspection will be conducted. The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours and $645(minimum 2hrs) during non business hours upon availability. Failure to comply may result in enforcement action.

1 reported violation
  • K15: Food obtained from approved sourceCritical

    Several food products and ingredients were observed throughout facility bearing Chinese labeling only, with no English translation. The owner was unable to provide documentation proving the food is obtained from an approved source. Photos were taken. Food items documented below. jasmine green tea keemun black tea pehonix oolong tea frangipani jasmine tea individual black tea bags green tea golden syrup special powder oatmeal grains in a liquid quinoa grains in a liquid flavored sago Canned wheat canned topping coconut powder bean powder barley powder frozen wampi yellow fruit guava puree green grape puree [CA] Facility is closed and shall remain closed until documentation is provided verifying that all food products are obtained from an approved source or all unapproved products are removed and replaced with food products obtained from approved sources. Contact district specialist prior to reopening.

Pass Nov 24, 2025
94/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TANING NEW OWNER: FRUIT BLOOM LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/1/2025 - 11 /30/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/24/2025 *Permit condition: None. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K30: Food storage: food storage containers identified

    Bulk food stored in uncovered bags. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

  • K38: Adequate ventilation/lighting; designated areas, use

    Dust buildup on hood filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Accumulation of grease on walls. [CA] Walls and floors in food preparation area shall be kept clean.

Pass Mar 13, 2025
86/100

ROUTINE INSPECTION

4 reported violations
  • K33: Nonfood contact surfaces clean

    Found food splatter accumulated on chair and wall near the rear freezer Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Observed boxes stacked in front of paper towel dispenser next to the handwash sink [CA] - Do not block access to the paper towel dispenser, soap or sink. The sink shall be accessible at all times for handwashing

  • K29: Toxic substances properly identified, stored, used

    Found a chemical spray bottle without a label [CA] Chemicals once removed from original container shall be labeled with common name.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found a personal beverage without a lid stored on the shelf above the boba prep area [CA] No person shall store personal effects in any area used for the storage and preparation of food or food contact surfaces.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.