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99 RANCH MARKET #702 - HOT DELI

925 BLOSSOM HILL RD # 1355, SAN JOSE, CA, 95123 +14085398899
Pass
90
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Aug 4, 2026ROUTINE INSPECTION11 days ago

Onsite for a limited inspection to evaluate vermin activity. Joint inspection with Jennifer R. and Shannon R. Inspection conducted along PIC, Christy. Pest control reports reviewed. Per PIC, pest control is provided weekly. Pest control reports reviewed are from 7/20/2026 and 7/27/2026. No report was provided for 8/03/26. Reports do not comment on activity levels of vermin, services provided, or equipment used. K45 violation observed.

Inspection Timeline

Aug 4, 2026Latest
Passed
ROUTINE INSPECTION
Jul 14, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Dec 5, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Aug 4, 2026
N/A

ROUTINE INSPECTION

Onsite for a limited inspection to evaluate vermin activity. Joint inspection with Jennifer R. and Shannon R. Inspection conducted along PIC, Christy. Pest control reports reviewed. Per PIC, pest control is provided weekly. Pest control reports reviewed are from 7/20/2026 and 7/27/2026. No report was provided for 8/03/26. Reports do not comment on activity levels of vermin, services provided, or equipment used. K45 violation observed.

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    There is a hole on one of the drop ceiling tiles above the water heater. [CA] Keep the floors, walls, and ceilings of the facility in clean and good repair. Seal the hole.

Pass Jul 14, 2025
90/100

ROUTINE INSPECTION

Joint inspection and report written by Hayley Mentz

5 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee drinks mixed in with ingredients in an cold holding insert. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

  • K36: Equipment, utensils, linens: Proper storage and use

    1. Bowl with no handle used as scoop and stored touching bulk ingredients. [CA] Use scoop with handle and store so handle is not touching food. 2. Several working end of knives were stored between cooling unit and prep table. [CA] Store knives so that working end is protected from contamination.

  • K38: Adequate ventilation/lighting; designated areas, use

    Accumulated dirt and grease on ventilation filters, grease is beginning to drip from filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

  • K34: Warewash facilities: installed/maintained; test strips

    No testing strips available during inspection.[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Walk-in freezer has accumulated dirt and ice on floor. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Pass Dec 5, 2024
88/100

ROUTINE INSPECTION

3 reported violations
  • K30: Food storage: food storage containers identified

    Multiple food containers stored on walk in cooler floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K40: Wiping cloths: properly used, stored

    In the kitchen area, several wet wiping cloths were stored on counters. [CA] When not in use, wiping cloths shall be stored in sanitizing solution of an approved concentration.(100ppm – chlorine)

  • K08: Time as a public health control; procedures & recordsCritical

    Facility is using Time as a Public Health Control(TPHC) for a large variety of potentially hazardous foods. Food items are being time marked and a daily log is maintained to monitor discard times, however, discard times noted are exceeding the 4 hour mark. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [SA] Food employees were instructed to ensure discard times are logged correctly in the future, not exceeding 4 hours.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.