MANRESA BREAD TOWN AND COUNTRY

Observed brown/yellow discoloration and dust build up on ceiling located above the turbochef and flat grill. Flat grill Per employee the flat grill is for toasting the bread only, turbo chef oven is used to melt cheese in sandwiches. Previously a panini grill was used but it is currently not on site/in use.

The permit for this facility has expired. Last payment made on 4/8/2024. [CA] Renew permit immediately. See additional inspection report on how to make a payment. Submit payment within 48 hours (7/21/25). Email payment receipt to aleli.crutchfield@deh.sccgov.org on or before 7/21/25.

Unable to locate Food Safety Managers certificate. [CA] At least one person shall be food safety certified. Repeat violation.

Unapproved flat grill observed. Per employee flat grill is used to toast bread only. [CA] Remove flat grill and use a panini grill instead as per approved plans. Submit a mechanical exhaust ventilation form to this department should you choose to continue to use the flat grill. Visit www.ehinfo.org -> Food/Retail -> plan review -> Application for Mechanical Exhaust Ventilation Exemption.

Measured various milk on counter of espresso station between 56-60F. [CA] Maintain potentially hazardous food 41F and below. [COS] Milk was placed back in refrigerator to cool down. Measured self serve creamer (whole milk, half/half) measured between 43-45F. [CA] Maintain potentially hazardous food 41F and below. If you choose time as a public health control, complete form and time mark the creamer and discard after 4 hours.

Observed soiled wiping cloth on counter at espresso station. [CA] Store wiping cloth in sanitizer at 200 ppm quat ammonium between uses.

Lack of food safety manager certificate available. [CA] Maintain a copy on file on site.