80
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Aug 6, 2026ROUTINE INSPECTION9 days ago

Facility butchers meat at the back area.

Inspection Timeline

Aug 6, 2026Latest
PassedScore: 80/100
ROUTINE INSPECTION
80
May 7, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

1
Critical Violations
1 in last 3 inspections
11
Non-Critical
12
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Aug 6, 2026
80/100

ROUTINE INSPECTION

Facility butchers meat at the back area.

6 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Diverter valve on the faucet at the 3 compartment sink is broken. [Corrective Action] Repair or replace the diverter valve.

  • K01: Demonstration of knowledge; food safety certification

    Manager Food Safety Certificate was not available for review. Employee Food Handler's Card was not available for review. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lack of any paper towels at the handwash sink in the restroom. [Corrective Action] Ensure paper towels are always available to properly dry hands after washing. [Corrected on Site] Employee refilled the paper towel dispenser.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Lack of self-closing device on the restroom door. [Corrective Action] Ensure restroom door is able to self-close.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Oil residue accumulation on the wall by the vegetable prep table. Home type deep fryer was observed by the wall. Per employee, they don't deep fry anything. [Corrective Action] Maintain walls clean. Remove deep fryer from facility.

  • K21: Hot and cold water available

    Lack of hot water at the prep sink. Per employee, the hot water must be turned on at the supply knob at the bottom of the prep sink. [Corrective Action] Ensure hot water is available at all sinks. Repair the hot water knob at the faucet.

Pass May 7, 2025
86/100

ROUTINE INSPECTION

6 reported violations
  • K27: Food separated and protected

    Observed a piece of frozen fish not in a bag in the seafood freezer. [Corrective Action] Ensure the frozen fish are bagged.

  • K32: Food properly labeled and honestly presented

    The sign on the seafood freezer door states 'Fresh Fish" however all of the fish are frozen. [Corrective Action] Change the sign to 'Frozen Fish".

  • K01: Demonstration of knowledge; food safety certification

    Facility provides butcher service and facility lacks the Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed deep fryer filled with oil at the vegetable prep area. Unsure of what foods are being cooked at grocery store. [Corrective Action] There shall be no cooking of foods at this facility.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Air curtain was not turned on while leaving the back door open. [Correcctive Action] Ensure air curtain is on while leaving back door open.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towel dispenser at the handwash sink at the butcher area is stuck and does not dispenser paper towels. Loose paper towels available. [Corrective Action] Ensure paper towel dispenser is properly functioning.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.