95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 28, 2026ROUTINE INSPECTION109 days ago

Inspection Timeline

Apr 28, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jun 5, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 28, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    One handwash station in front service area blocked by dish cart, second handwash station available in front service area. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Espresso machine waste line placed inside floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Pass Jun 5, 2025
97/100

ROUTINE INSPECTION

Note: Mayan Kitchen inspection conducted in conjunction with K Tea. Facilities share the walk in cooler, mechanical warewash machine, 3 comp sink, and restrooms.

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer measured 0ppm in the mechanical warewash machine. (Not actively in use) [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Warewash machine was primed, chlorine sanitizer remeasured at 50ppm.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.