FOLLOW-UP INSPECTION
I conducted a follow-up inspection on 04/15/26. The refrigerator was at 40F. There was 100 ppm chlorine residual in the three-compartment sink rinse section. The yellow rags were not placed in sanitizer bucket. This was corrected during the inspection by placing rags in 100 ppm chlorine solution. Manager stated that cutting board is used when cutting fruits. He also showed me floor cleaner and used for cleaning the floor. Manager stated that blender jugs are rinsed between use not washed and sanitized. I directed him to wash, rinse, and sanitize jugs between use. There is a container that acts as a dipping well but water is not running over it while utensils are stored in there. I directed them to keep water running over the container and it was corrected. I did not observe any rust on faucet handles. I inspected the inside of the liquid sugar dispenser machine. It was clean. Manager stated that they follow manufacture cleaning process.