EASY BREEZY FROZEN YOGURT #5

Observed expired food handler cards and food manager's certificate. Observed missing food handler cards for current employees. [CA] Ensure at least one food safety manager's certificate is obtained. All other employees that handle food shall obtain food handler cards. All copies of certificates shall be kept on-site for review.

In the kitchen area, at the 3 compartment sink, measured chlorine sanitizer at 25 PPM. [CA] Ensure chlorine sanitizer in the 3 compartment sink is maintained at 100 PPM to allow for proper cleaning and sanitizing of utensils and equipment.

In the sanitizer bucket, measured chlorine sanitizer at over 200 PPM. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In the self-service topping line, measured cookie dough and mini cheesecake bites at 48F. Per operator, food items stored for about 6 hours. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. [COS] Operator discarded cookie dough and mini cheesecake bites from the self-service topping line. Operator to provide maintenance or repairs to refrigeration as necessary to maintain potentially hazardous foods at 41F and below.