Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 2, 2025ROUTINE INSPECTION470 days ago

Facility submitted a bacteria study test and submitted result to CDPH for sushi rice. Per CDPH, approval for HACCP sushi rice is obtained from local enforcement agency. Will consult with senior inspector for approval. Obtained results, CDPH and HACCP plan from operator at the time of inspection No active warewash at the time of inspection. Facility uses quaternary ammonia. Uses chlorine for cleaning the floor. Per PIC, permit fee was paid last night.

Inspection Timeline

May 2, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 25, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
0
Non-Critical
0
Total Violations
Across 2 inspections

No violations recorded across all inspections!

This indicates excellent compliance with health codes.

Complete inspection history

2 inspections
PassLatest May 2, 2025
100/100

ROUTINE INSPECTION

Facility submitted a bacteria study test and submitted result to CDPH for sushi rice. Per CDPH, approval for HACCP sushi rice is obtained from local enforcement agency. Will consult with senior inspector for approval. Obtained results, CDPH and HACCP plan from operator at the time of inspection No active warewash at the time of inspection. Facility uses quaternary ammonia. Uses chlorine for cleaning the floor. Per PIC, permit fee was paid last night.

No reported violations
Pass Sep 25, 2024
100/100

ROUTINE INSPECTION

Per PIC, submitted HACCP plan to state and pending for approval and lab testing. At this time, sushi rice is utilizing TPHC (Time as a public health control). No major violations observed.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.