SPRINGHILL SUITES MILPITAS - PANTRY/BAR

Lactic acid sanitizer from the dispenser measured 452 PPM (with operator provided test strip). Sanitizer concentration is low. [corrective action] Adjust the dispenser so that lactic acid sanitizer is dispensed at the manufacturer's recommended concentration.

Hot water from the kitchen 3-compartment sink measured 116F. Bar 3-compartment sink measured 114F. [corrective action] Provide hot water, minimum 120F.

Dishwashing machine appeared to be directly plumbed to the sanitary sewer. [corrective action] Food service equipment must drain indirectly. Re-route the machine's drain line to the floor sink under the 3-compartment sink. Ensure to provide an air gap (see other drain lines, such as ice machine).

Hand sink at the bar was lacking hand soap and paper towel dispenser. [corrective action] Install a soap and paper towel dispenser near the bar hand sink. Keep dispensers stocked. [suitable alternative] Portable hand soap dispenser and stack of paper towels were provided at time of this inspection.

Test strips were not available for high temperature mechanical dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Lactic acid dispenser was not working at time of inspection. Lactic acid measured 0ppm. [CA] Repair/replace dispenser and maintain in good condition.

Food manager certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed small black flies in the bar area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.