ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Chick-fil-A Milpitas Town Center NEW OWNER: Legacy of Excellence LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP16. An invoice for the permit fee in the amount of $1,549.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2026 -07/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/24/2026. *Permit condition: The equipment listed below are conditionally approved without an exhaust hood: A. 2x - Antunes Model ES-600R Egg Station. B. 2x - Alto Shaam Model 5026452 Oven. C. 1x - Pitco Model CFA-SRTE Re-thermalizer. D. 1x - Champion Model DH500T-VHR CFA High Temperature Upright Dishwasher. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
4 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
Handwash sink between deep fryers and breading area lacked soap. Handwash sink at warewash area lacked paper towels. [Corrective Action] Ensure all handwash sinks are always stocked with soap and paper towels. [Corrected on Site] Soap and paper towels were refilled.
- K05: Hands clean, properly washed; gloves used properlyCritical
Observed employee wash hands without soap. [Corrective Action] Ensure hands are properly washed with warm water, soap for at least 15 seconds and dry with paper towels. [Corrected on Site] Employee re-washed hands with soap.
- K36: Equipment, utensils, linens: Proper storage and use
Metal container inserts were observed wet stacked at the drying area. [Corrective Action] Ensure utensils are properly dried before stacking or stack in such a way that facilitates air drying.
- K39: Thermometers provided, accurate
Thermometer on the walk-in cooler and walk-in freezer appear to be inaccurate. [Corrective Action] Provide an accurate thermometer between +/-2 degrees Fahrenheit.