EATALY - PASTRY COFFEE PIZZA (LVL 1)

Time markers for the hot items not posted [CA] Place time markers when using time as public health control - Corrected

Lack test papers for chlorine and Ecolab sanitizer [CA] Provide test papers and check levels daily Corrected Thermal indicator lacking to check dishwasher rinse temperature [CA] Provide thermal indicator and check rinse dishwasher rinse temp daily

Pastry dishwasher final rinse 124 [CA] Maintain rinse temperature at 160F [SA] After the wash placed items in sanitizer for one minte and air dry

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Lack sanitizer test paper [CA] Provide sanitizer test paper - Corrected