PassLatest Mar 21, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Mar 21, 2026ROUTINE INSPECTION147 days ago
Inspection Timeline
Mar 21, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Mar 18, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Mar 18, 2025
95/100ROUTINE INSPECTION
This location serves baked goods (cheesescake, croissants, open face sandwiches), desserts, coffee/tea.
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed mixer that appears to be non NSF or ANSI commerically approved. [CA] Ensure equipment is NSF or ANSI commercially approved.
- K07: Proper hot and cold holding temperatures
Milk measured at 48F in under counter unit at front. [CA] Maintain 41F and below. Employee adjusted thermostat, rechecked at 38F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.