The following was discussed with the operator: Ensure all hand wash sinks are in working order. Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels. * Post current Environmental Health Permits at permitted locations. No food preparation observed at time of inspection. Risk factor assessment conducted.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
The following was discussed with the operator: Ensure all hand wash sinks are in working order. Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels. * Post current Environmental Health Permits at permitted locations. No food preparation observed at time of inspection. Risk factor assessment conducted.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.