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KODIAK

1250 PAGE MILL RD, PALO ALTO, CA, 94304 +16502810850
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jul 23, 2026ROUTINE INSPECTION23 days ago

*Note: - It was discussed that lids for dishes for self service at salad bar are pending delivery - Health permit is current and expires 7/31/26; copy of invoice due on 7/31/26 was printed and provided at time of inspection

Inspection Timeline

Jul 23, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Dec 8, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 23, 2026
97/100

ROUTINE INSPECTION

*Note: - It was discussed that lids for dishes for self service at salad bar are pending delivery - Health permit is current and expires 7/31/26; copy of invoice due on 7/31/26 was printed and provided at time of inspection

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Not all food handler cards are current. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Dec 8, 2025
93/100

ROUTINE INSPECTION

NOTE: Salad bar and any food that is cooked is on TPHC is set out at 11:00AM and discarded at 2:00PM according to operational hours for lunch.

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Prep sink drainline observed to end inside floor sink. [CA] Ensure drainlines for prep sinks have indirect connections with an airgap of at least 1 inch.

  • K31: Consumer self service does prevent contamination

    Prewashed fruit at coffee area and salad/dessert bar by kitchen observed to be missing sneeze guard. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

  • K21: Hot and cold water available

    Hot water at 3-comp sink measured to be 117F. [CA] Maintain hot water at 120F at 3-comp sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.