NOBU HOTEL PALO ALTO

Measured miso soup base at 52 F, fish row at 53 F and onion sauce at 55 F within double stacked containers at the cook line refrigerator. PIC stated that the items were placed within the unit more than 4 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Discontinue the practice of double stacking containers. [COS] PHF's voluntarily condemned and discarded.

The hand wash sink at the waiter drink station and the cook line lacked a supply of soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Soap dispensers refilled.

Measured the water temperature at 122 F through an automatic mixing valve at the hand wash sink next to the reach in warewashing machine. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.