ROUTINE INSPECTION
1 reported violation
- K01: Demonstration of knowledge; food safety certification
Some food handler cards expired -CA= Renew cards within 30 days
ROUTINE INSPECTION
Some food handler cards expired -CA= Renew cards within 30 days
ROUTINE INSPECTION
Employees washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Food safety certificate not on file [CA] Keep all required certificates on file.
Ice scoop handle is left in ice [CA] Keep the scoop handle out of ice - Corrected
ROUTINE INSPECTION
REPEAT VIOLATION: Food safety certificate not available [CA] Obtain and provide food safety certificate by 03/31/25
Employees eating lunch in the prep area [CA] No eating is allowed in the kitchen - Corrected
Scoop handle is left in ice [CA] Keep scopp out of ice - Corrected
Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.