ROUTINE INSPECTION
2 reported violations
- K40: Wiping cloths: properly used, stored
Observed used wiping cloth stored on the espresso machine. [CA] Ensure wiping cloth is stored in a sanitizer bucket with applicable sanitizer. [COS] Operator prepared a sanitizer bucket and stored wiping cloth in the bucket.
- K07: Proper hot and cold holding temperaturesCritical
On the counter-top, measured oat milk at 64F and almond milk at 50F. Per operator, oat milk stored for an hour, and almond milk stored for 2 hours. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. Potentially hazardous foods maintained by time shall be time marked when removed from temperature control and served within 4 hours or discard. [SA] Operator time marked oat milk to be served within 3 hours, and almond milk to be served within 2 hours, for a total of 4 hours from when removed from temperature control or discard.