ROUTINE INSPECTION
No violations were observed at this time. Note: It was discussed that this facility is currently only being used as a storage area for prepackaged foods. Warm and hot water was not available at the sinks at this time. The dish machine and ice machine were observed not in use. It was discussed at this time that warm water between 100F - 108F shall be provided at the hand washing sink through the automatic mixing valve and hot water of a minimum of 120F shall be available at the three compartment sink and food preparation sinks if open food preparation resume.