HILTON GARDEN INN - SAN JOSE AIRPORT - KITCHEN

Hand wash sink in kitchen lacks liquid hand cleanser. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Final rinse at mechanical dishwasher measured at 151F. [CA] Ensure mechanical warewashing equipment is installed and operated using manufacturers specifications.

Ambient temperature of walk-in refrigerator measured at 56F.[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Drain pipe extends into the floor sink at the food preparation sink. [CA] Food preparation sink shall discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.

Various PHF held in walk-in refrigerator measured >41F,<135F,>4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per PIC PHF held in refrigerator for >4 hrs. PIC voluntarily condemned and destroyed PHF held in refrigerator due to temperature abuse.

Lack of air gap at food preparation sink.[CA] The potable water supply shall be protected with a backflow or back siphonage protection device.

Defrosted fish in reduced oxygen packaging found in walk-in refrigerator.[CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. Defrost frozen fish according to the manufacturers guidelines. Remove fish from packaging when defrosting or date package and cut defrosted ROP package within 48 hrs of defrosting.

Co2 tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Boxed food stored directly on the floor of walk-in refrigerator and dry storage. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

FSC is not available for review at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.