ROUTINE INSPECTION
Food is delivered from Independence High School. Hot food is delivered hot; no reheating is done on site. Breakfast: 9:55am -10:10am Lunch: 12:35pm-1pm Kitchen is also used as student cooking class. Single used disposable utensils used. Food discards after service. Discussed with PIC to maintain a temperature log for potentially hazardous foods being delivered. Ensure hot foods are measured at 135F or higher and cold foods at 41F or below (milk - 45F or below). Use probe thermometer to measure temperature of foods. No violations observed.