NUTRITION SERVICES KATHLEEN MACDONALD - SERVERY

Dead cockroaches observed in multiple sticky traps in the dry storage room. Per staff, the facility receives a regular pest control service from Advanced IPM. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Thermal test strips (mechanical dishwasher) and quaternary ammonium test strips (3 comp sink/wiping cloth buckets) are expired. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Obtain new test strips.

Pizza pockets measured 97F-109F while maintained inside of an upright warmer across from the main cook-line. Per the PIC, they had been cooked, and then placed into the unit less than 1 hour prior. [CA] Potentially hazardous foods intended for hot holding shall be held at or above 135F to prevent the growth of bacteria. [COS] Pizza pockets rapidly reheated to 165F and placed back into hot holding prior to lunch service.

Wiping cloth sanitizing solution measured in the range of 0 ppm to 100 ppm in various wiping cloth buckets at the prep line. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employee water bottle stored inside of a tub of washed, ready-to-eat fruit while in direct contact with said fruit. Fruit was intended to be served during lunch service. [CA] Food shall be protected from adulteration/contamination. Do not store potentially contaminated items in direct contact with ready-to-eat food items. [COS] Employee removed water bottle and re-washed fruit prior to service.

*REPEAT VIOLATION* 20+ rodent droppings observed in the corner of the dry storage room. No other evidence of rodents observed. PIC states that they previously had an issue with mice during the past year. Pest control report provided. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. Clean and sanitize areas of rodent droppings. [SA] PIC agreed to clean and sanitize rodent droppings. Service to be conducted by a licensed pest control company. Note: Dead baby mouse and other evidence of rodent infestation observed in the the culinary lab that is directly adjacent to the kitchen (separated by a door). Ensure that all cracks, gaps, crevices, and other entry/harborage points are sealed to disallow the intrusion or harborage of vermin.

Several rodent droppings in cabinet underneath prep sink in in middle prep table. No other evidence of rodents found. [CA] Clean and sanitize area of rodent droppings.

Weather stripping of back door appears to be in disrepair and gaps between the ground and the bottom of the back door are present. [CA] Ensure all gaps are removed to prevent pest entrance.

Measured high temperature sanitizer at 150F in warewash machine. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). Clean, wet plastic containers are stacked directly on top of one another and stored in a way that does not facilitate air drying. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

One live mouse found on sticky trap next to upright cooler in Huerta service line area. One dead mouse found on sticky trap in dry storage room. No evidence of contamination of food or food contact surfaces found. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food. [SA] Live mouse on sticky trap and dead mouse on sticky trap were removed from facility. Facility will continue to monitor facility for rodent activity. Areas with mouse on sticky traps will be cleaned and sanitized. Facility will look for any entrance points to exclude rodents from facility. Recommend increase of pest control to exclude and eliminate rodents from facility. Follow-up inspection will be conducted to ensure facility does not have rodents. Minor: Fruit flies present near service line. [CA] Food facility shall be kept free of insects, weevils, ants, gnats, and fruit flies.