PassLatest Dec 15, 2025
86/100ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitized
Quaternary ammonium sanitizer was measured at 100ppm in sanitizer bucket. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.
- K07: Proper hot and cold holding temperaturesCritical
Measured internal temperature of squid and shrimp at 50F in cold holding prep unit next to cookline. Per PIC, unit was restocked less than 1 hour prior to my inspection. [CA] PHFs shall be held at 41°F or below [SA] Items were moved to walk-in cooler.
- K21: Hot and cold water available
Warm water at handwash sink next to 3-comp sink measured at 80F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.