PassLatest Apr 2, 2026
94/100ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitized
Washed and wet utensils stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.
- K06: Adequate handwash facilities supplied, accessible
Rear hand sink did not have single use towels in the dispenser. Available nearby hand sink with single use towels and hand soap. [CA]: All hand sink stations shall be equipped with single use towels and hand soap within the dispenser.