98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 23, 2026ROUTINE INSPECTION53 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: PIZZA GUYS NEW OWNER: NAV FOODS INC (PIZZA GUYS) NAVNEET SEHAJPAL The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2026 - 06/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/23/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Jun 23, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Mar 11, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 23, 2026
98/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: PIZZA GUYS NEW OWNER: NAV FOODS INC (PIZZA GUYS) NAVNEET SEHAJPAL The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2026 - 06/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/23/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed open canned beverages belonging to employees stored on a rack in the walk-in cooler (above bell peppers and green onions). [CA] Keep employee beverages covered and separate from food prep/storage.

Pass Mar 11, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K05: Hands clean, properly washed; gloves used properlyCritical

    Observed employee to exit the employee restroom, push the garbage can aside that was next to the prep table, and begin prepping lettuce for salads. [CA] Ensure employees wash hands prior to any food preparation to prevent possible contamination. [COS] Employee was instructed to wash hands with soap and water for 20 seconds and dry with a paper towel before continuing to prep lettuce. The lettuce that was touched by the employee was discarded.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.