HEALTHY HABITS

ROUTINE INSPECTION

Owner started operating facility in June 2025. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Healthy Habits NEW OWNER: Kalin Esavi The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $815.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/2025 - 11/30/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/13/2025 *Permit condition: If facility is unable to maintain hot water at three compartment in back preparation area and front preparation area, a dedicated hot water heater will need to be installed. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

ROUTINE INSPECTION

Facility serves food from that is prepackaged and individually packaged for purchase from Healthy Habits Meal Prep with a commissary at iKitchens in San Jose. PIC is submitting the application to complete the change of ownership, must be submitted by 10/17/2025.

FOLLOW-UP INSPECTION

Follow up inspection regarding closure during routine inspection on 09/25/2024 due to lack of hot water. See minor violation for K-21. PIC to send Specialist a proof showing at least 120F of hot water at the 3 compartment sink via email at princess.lagana@deh.sccgov.org or via text message at 669-356-2165. Failure to comply may lead to enforcement actions.

ROUTINE INSPECTION

Reference CO0155407 - Facility is hereby closed due to failure to supply adequate hot water. - Facility is to remain closed until: Hot water at a minimum 120F is supplied to sinks in food facility (except hand wash sink, must be minimum 100F). - Facility is to remain closed until authorization is given by this Division to reopen. - Contact district inspector once major violation has been corrected and checklist items have been completed at 408-918-3480 or the main office at 408-918-3400. - Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.